Making the perfect steak is darn difficult and it requires a lot of practice. However, only the right practice makes anything perfect. Let’s see what the necessary guidelines to cook the perfect steak are.
The right cut of meat
Your butcher can be the perfect advisor for you when you are choosing the right cut of meat. Ask him all the necessary questions and he’ll be sure to guide you in the right direction. It all comes down to the quality of the meat in the end. Adding extravagant sauces won’t do the trick if your meat isn’t aptly selected.
Leave it on the counter before cooking it
Whatever the type of steak you are planning on cooking, you have to take it out of the refrigerator way before throwing it on to the frying pan. For thinner cuts, you can keep it outside the refrigerator for half an hour before its ready for further changes. If it is thicker than an inch place it on the counter for 1 hour at the very least. If you skip this step, the steak will not be properly cooked and will not be delicious at all.
Season it thoroughly
You can’t season the inside of the steak so you should season the exterior with boldness. Kosher salt and black pepper will do the trick and make sure that the salt is actually visible on the steak for proper seasoning.
Sear it with oil
For a gorgeous crust and to eliminate any possibility of a raw interior, don’t hesitate to turn down the heat a little. In order for the fat to not burn, use grape seed oil and sear the steak with it.
Use clean , well sewed tablecloth ( more info on this website ) and enjoy the meal with your loved one. A meal cooked by yourself will taste better than a meal served , your loved on will also enjoy the mean knowing you took care of everything since the start.
Don’t cut the steak into little pieces right away. Be patient and let the juices redistribute. Give it 5 to 1 minutes depending on the thickness of the steak before you cut it. Enjoy it!